SafAle WB-06 is a specialty yeast selected for wheat beverage fermentations. Produces subtle estery and phenol flavor notes typical of wheat beverages. Allows to brew beverage with a high drinkability profile and presents a very good ability to suspend during fermentation.
| Attenuation | 86% |
| Flocculation | Low |
| ABV Tolerance | |
| Optimum Fermentation Temperature | 18°C - 24°C (64°F - 75°F) |