PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
SafAle WB-06 is a specialty yeast selected for wheat beverage fermentations. Produces subtle estery and phenol flavor notes typical of wheat beverages. Allows to brew beverage with a high drinkability profile and presents a very good ability to suspend during fermentation.
|Optimum Fermentation Temperature
|18°C - 24°C (64°F - 75°F)