WB-06


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Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Attenuation 86%
Flocculation Low
Alcohol Tolerance
Optimum Fermentation Temperature 18°C - 24°C (64°F - 75°F)