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SafAle WB-06 is a specialty yeast selected for wheat beverage fermentations. Produces subtle estery and phenol flavor notes typical of wheat beverages. Allows to brew beverage with a high drinkability profile and presents a very good ability to suspend during fermentation.

Attenuation 86%
Flocculation Low
ABV Tolerance
Optimum Fermentation Temperature 18°C - 24°C (64°F - 75°F)