PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Author: Jamil Zainasheff
Source: BYO March/April 2014
Style: Vienna Lager
Tasting Notes: This beverage has a copper color and a crisp clean malt character with notes of bread and toast.
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19L @ 65% efficiency |
| OG | 1.050 |
| FG | 1.012 |
| ABV | 5.0 |
| SRM | 10 |
| IBU | 26 |
| Mash Temp | 67°C (152°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| Vienna Malt |
5.5 lb | Mash 60 min |
| German Pilsner | 3.3 lb | Mash 60 min |
| Craafa II |
50g | Mash 60 min |
| Hallertau Mittelfruh | 35g | Boil 60 min |
| Hallertau Mittelfruh | 11g | Boil 10 min |
Yeast included with this kit: W-34/70
Notes: Jamil recommends a 90 minute boil
Liquid yeast recommendations:
White Labs: WLP838, WLP830
Escarpment Labs: Isar Lager, Autobahn Lager, Munich Lager