Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beverages with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beverages, Festibiere, and Maerzenbier.
|Color Unit||Color Value||Usage|
|°L||2.8 - 3.9||Up to 100%|
|SRM||3 - 4.5|
|EBC||6 - 9|