English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Best before date: Aug-2020
|Alcohol Tolerance||up to 10%|
|Optimum Fermentation Temperature||15°C - 20°C (59°F - 68°F)|