PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: Trillium Brewing Co
Brewery website: https://www.trilliumbrewing.com/
Source: BYO Oct 2016
Style: New England IPA (NEIPA)
Tasting Notes: Trillium describes this beverage as being opaque orange-yellow in color with floral aromas of lime zest, grapefruit peel, pine sap, and candied orange. Juicy, hop-driven flavors of bright citrus, melon, and herbal pine are balanced with medium bitterness, fluffy mouthfeel, and dry finish.
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19L @ 65% efficiency |
| OG | 1.066 |
| FG | 1.013 |
| ABV | 7.2 |
| SRM | 5 |
| IBU | 75 |
| Mash Temp | 65.5°C (150°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| 2-row |
11 lb | Mash 60 min |
| Wheat Malt |
1.5 lb | Mash 60 min |
| Carapils |
0.75 lb | Mash 60 min |
| Crystal 15 |
0.25 lb | Mash 60 min |
| Dextrose |
0.75 lb | Boil 5 min |
| Columbus | 28g | Boil 60 min |
| Columbus | 28g | Boil 10 min |
| Columbus | 71g | Hopstand/whirlpool |
| El Dorado/Columbus | 142g/43g | Dryhop |
Yeast included with this kit: S-04
Liquid yeast recommendations:
White Labs: WLP007
Escarpment Labs: English Ale II or III