German Tettnanger


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2017 Harvest year




A landrace variety originating from the Tettnang region on Lake Constance in Germany, Tettnang (or Tettnanger) is from the Saaz group. It displays fine, noble characteristics with a slight spiciness.

Aroma: Specific aroma descriptors include spicy, pepper and black tea.

Possible substitutions include Czech Saaz, Spalter, Santiam, Spalter Select, Saaz, Tettnanger (US)

Alpha Acid 2 - 6%
Beta Acid 3 - 5%
Co-humulone 22 - 29%
Total Oil 0.5 - 0.9 mL/100g
Myrcene 20 - 35% of total oil
Linalool 0.4 - 0.9% of total oil
Caryophyllene 6 - 11% of total oil
Farnesene 16 - 24% of total oil
Humulene 20 - 30% of total oil
Geraniol 0 - 0% of total oil