Special Roast

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Briess Special Roast is a complex flavored Biscuit-style Malt. It is not only more deeply roasted than Victory® Malt, it is also produced from a proprietary malting/roasting process that kicks up the intensity of the toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor

Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beverage styles.

Color  Unit Color  Value Usage
°L 40 up to 10%
SRM 53
EBC 105