No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Briess Special Roast is a complex flavored Biscuit-style Malt. It is not only more deeply roasted than Victory® Malt, it is also produced from a proprietary malting/roasting process that kicks up the intensity of the toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor
Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beverage styles.
| Color Unit | Color Value | Usage |
| °L | 40 | up to 10% |
| SRM | 53 | |
| EBC | 105 |