Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Bairds Roast barley malt is a typical ingredient of dry Irish Stouts. Although the color specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavor that adds a deep, dark color with flavors to match.
|Color Unit||Color Value||Usage|
|°L||450 - 563||up to 5%|
|SRM||609 - 761|
|EBC||1200 - 1500|