Roasted Barley

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Bairds Roast barley malt is a typical ingredient of dry Irish Stouts. Although the color specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavor that adds a deep, dark color with flavors to match.

Color  Unit Color  Value Usage
°L 450 - 563 up to 5%
SRM 609 - 761
EBC 1200 - 1500