I understand that this kit is for all-grain brewers and requires specialized equipment to brew. Instructions and BeerSmith files are available to help determine strike and sparge volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: Santa Fe Brewing Company
Brewery website: https://santafebrewing.com/
Author: Josh Weikert
Source: BYO Dec 2016
Tasting Notes: This is a dark, malt forward, featuring chocolate and toffee flavors with a pleasant dry finish.
19L @ 65% efficiency
|Mash Temp||68°C (155°F)|
|Mash Time||60 minutes|
|Ingredients||Quantity||Addition and Time|
||11 lb||Mash 60 min|
|Crystal 40||1.5 lb||Mash 60 min|
|Chocolate Malt||1.0 lb||Mash 60 min|
|Cluster||21g||Boil 90 min|
|Cluster||14g||Boil 20 min|
|Hallertau Mittelfruh||7g||Flameout (0 min)|
Flameout (0 min)
Yeast included with this kit: S-04
Notes: A 90 minute boil is used for this beer. After adding flameout hops, whirlpool for a few minutes and let stand for an additional 20 minutes before chilling.
Liquid yeast recommendations:
White Labs: WLP013
Escarpment Labs: Foggy London, English Ale III