Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Thomas Fawcett & Sons Pale Chocolate is roasted less than most chocolate malts which allows it to provide unique flavors including nutty, coffee and chocolate. Great for use in stouts, porters, browns, milds and barleywines.
|Color Unit||Color Value||Usage|
|°L||200 - 260||up to 5%|
|SRM||270 - 351|
|EBC||532 - 692|