Pale Chocolate Malt

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Thomas Fawcett & Sons Pale Chocolate is roasted less than most chocolate malts which allows it to provide unique flavors including nutty, coffee and chocolate.  Great for use in stouts, porters, browns, milds and barleywines.

Color  Unit Color  Value Usage
°L 200 - 260 up to 5%
SRM 270 - 351
EBC 532 - 692