Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Thomas Fawcett & Sons Oat malt is great for the addition of a warm grainy flavor and the silky texture and mouthfeel that it adds to stouts, porters, other robust British ales.
|Color Unit||Color Value||Usage|
|°L||1.5 - 3||up to 10%|
|SRM||1.3 - 3|
|EBC||2.5 - 6.5|