New Zealand Brewer's Series - Pale Ale

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A delicious pale ale with a fruit and malt character, balanced with a light bitterness.

Contains 1.7 kg of premium liquid malt extract and style specific yeast. Makes 23 L.

ABV Approx: 4.4%
IBU: 16-19
Optimal Fermenting Temp: 20 - 25ºC
Makes: 23 L

Brewing Sugar Required: 1kg (2 lbs) Dextrose - sold separately: