• Sale
  • Regular price

No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Canada Malting Munich malt is produced in the traditional European method of "stewing" germinated 2-Row malt and then kilning at high temperatures which provides a malty flavor and aroma as well as copper like color without caramel/crystal malt type flavors.

Color  Unit Color  Value Usage
°L 6 - 10 up to 100%
SRM 7.4 - 13
EBC 14.5 - 25