Midnight Wheat Malt (bitterless)

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Briess Midnight Wheat Malt will contribute the same color characteristics as black malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beverage style.

Color  Unit Color  Value Usage
°L 550 1-2% for color without flavor contributions
SRM 744 2-5% for color and subtle roast flavor
EBC 1466 5-7% for color and smooth roast flavor