2016 Harvest year
Mandarine Bavaria was bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers.
Aroma: Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors.
Possible substitutions include Columbus, Nugget, Cascade
|Alpha Acid||7 - 10%|
|Beta Acid||5 - 6.5%|
|Co-humulone||31 - 35%|
|Total Oil||2.1 - 2.3 mL/100g|
|Myrcene||70 - 72% of total oil|
|Caryophyllene||1 - 5% of total oil|
|Farnesene||< 1.0% of total oil|
|Humulene||5 - 15% of total oil|
|Geraniol||0 - 0% of total oil|