K-97


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  • Regular price $4.59 (CAD)





German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

Attenuation 81%
Flocculation Med
Alcohol Tolerance
Optimum Fermentation Temperature 15°C - 20°C (59°F - 68°F)