Island Malt House - Amber Malt

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

This amber malt is made from kiln dried pale malt and finished at 180°C which gives a 40 SRM colour and 2-3% moisture. Used at 1-3% of brewing grist to add brown to copper color to beverage and a dry, bready, nutty, toasted and biscuit flavors to mild ales, brown ales, porters and stouts.

Color  Unit Color  Value Usage
°L 30
up to 10%
SRM 40
EBC 79



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