Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Gambrinus Honey malt contributes an intense malt sweetness and a gentle honey flavor. Honey malt has been patterned after German Bruhmalt and can be added to any beverage style to increase body and sweetness.
|Color Unit||Color Value||Usage|
|°L||20 - 30||up to 20%|
|SRM||26 - 40|
|EBC||52 - 79|