Honey Malt


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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)




Gambrinus Honey malt contributes an intense malt sweetness and a gentle honey flavor. Honey malt has been patterned after German Bruhmalt and can be added to any beer style to increase body and sweetness.

Color  Unit Color  Value Usage
°L 20 - 30 up to 20%
SRM 26 - 40
EBC 52 - 79