Glacier


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  • Regular price $2.59 CAD





Glacier was released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beer.

Aroma: Specific aroma descriptors include plum, blackberry and wood.

Possible substitutions include Fuggle, Styrian Golding, Willamette
Alpha Acid 4 - 7.5%
Beta Acid 7 - 10%
Co-humulone 13 - 16%
Total Oil 0.8 - 1 mL/100g
B-Pinene 0.2 - 0.6% of total oil
Myrcene 35 - 45% of total oil
Linalool 0.8 - 1.1% of total oil
Caryophyllene 8 - 13% of total oil
Farnesene < 1.0% of total oil
Humulene 25 - 35% of total oil
Geraniol 0.2 - 0.3% of total oil