Glacier was released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beverage.
Aroma: Specific aroma descriptors include plum, blackberry and wood.
Possible substitutions include Fuggle, Styrian Golding, Willamette| Alpha Acid | 4 - 7.5% |
| Beta Acid | 7 - 10% |
| Co-humulone | 13 - 16% |
| Total Oil | 0.8 - 1 mL/100g |
| B-Pinene | 0.2 - 0.6% of total oil |
| Myrcene | 35 - 45% of total oil |
| Linalool | 0.8 - 1.1% of total oil |
| Caryophyllene | 8 - 13% of total oil |
| Farnesene | < 1.0% of total oil |
| Humulene | 25 - 35% of total oil |
| Geraniol | 0.2 - 0.3% of total oil |