Hallertau Blanc, daughter of Cascade, was released to the world in 2012. Established on the Hüll farm in the German Hallertau region, it was grown primarily for use in American-style Ales. Hallertau Blanc’s flavor profile is said to be fruity, with wine-like qualities of gooseberry and grass, similar to that of Sauvignon Blanc. It also features a complex aroma profile with notes of cassis and elderflower in addition to grapes, grapefruit and lemongrass. Other notes detected in trials have been passionfruit, pineapple and gooseberry.
Aroma: Specific aroma descriptors include white-wine and fruit, elderflower, grapes, grapefruit and lemongrass.
|Alpha Acid||9 - 12%|
|Beta Acid||4.5 - 6%|
|Co-humulone||22 - 26%|
|Total Oil||0.8-1.5 mL/100g|
|Myrcene||50 - 75% of total oil|
|Caryophyllene||0 - 2% of total oil|
|Farnesene||0 - 3.5% of total oil|
|Humulene||0 - 3% of total oil|