Gambrinus - Dark Munich (30-35°L)

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Gambrinus Dark Munich is a light brown biscuit-toast aromatic malt. This flavorful non-crystallized malt contributes mouthfeel and malt complexity to amber-colored and darker beverages. Malted from Canadian 2-row barley.

Color  Unit Color  Value Usage
°L 30 - 35 up to 10%
SRM 40 - 47
EBC 79 - 92