Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Gambrinus Dark Munich is a light brown biscuit-toast aromatic malt. This flavorful non-crystallized malt contributes mouthfeel and malt complexity to amber-colored and darker beers. Malted from Canadian 2-row barley.
|Color Unit||Color Value||Usage|
|°L||30 - 35||up to 10%|
|SRM||40 - 47|
|EBC||79 - 92|