The most revered and famous English hop, known for its full bodied flavor in traditional ales.
Aroma: Specific aroma descriptors include delicate and pleasant mint, grass and floral tones.
Possible substitutions include Fuggle (US), Willamette, Styrian Golding, Tettnanger, Newport
|Alpha Acid||3 - 5.6%|
|Beta Acid||2 - 3%|
|Co-humulone||25 - 30%|
|Total Oil||0.7 - 1.4 mL/100g|
|Myrcene||24 - 28% of total oil|
|Caryophyllene||9 - 13% of total oil|
|Farnesene||5 - 7% of total oil|
|Humulene||33 - 38% of total oil|
|Geraniol||0 - 0% of total oil|