Aramis


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From France, Aramis closely resembles Strisselspalt, but with higher oil and alpha content, Aramis is the first variety from the Comptoir Agricole breeding program.

Aroma: Specific aroma descriptors include spicy, herbal and subtle citrus.

Possible substitutions include Willamette, Challenger, Ahtanum™, Strisselspalter, Centennial, Chinook, Hallertau, Tettnang
Alpha Acid 7.9 - 8.3%
Beta Acid 3.8 - 4.5%
Co-humulone 20 - 21%
Total Oil 1.2 - 1.6 mL/100g
Myrcene 39 - 41% of total oil
Caryophyllene 7.3 - 7.5% of total oil
Farnesene 2 - 4% of total oil
Humulene 20.9 - 21.1% of total oil
Geraniol 0 - 0% of total oil