Canada Malting Flaked Barley is mash-ready and will lend a rich grainy taste, increase head retention, creaminess,and body. Can be used in any beverage style and go great in stouts. Rice hulls are recommended in the mash when going over 10% to improve filterability and prevent stuck sparges.
|Color Unit||Color Value||Usage|
|°L||1||up to 40%|