Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Great Western Malting Crystal 120 has an intensely toasty toffee-like flavor but also imparts a raisin and other dark fruit flavors to round it out. Suggested styles for its use include: Stout, Porter, Doppelbock, Barleywine, Wee Heavy, Abbey, Belgian Ale, Very Dark Lager & Ale.
|Color Unit||Color Value||Usage|
|°L||120||up to 10%|