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Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beverages out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beverages, IPA, and Imperial Stout, among many others.

Attenuation High
Flocculation High
ABV Tolerance up to 12%
Optimum Fermentation Temperature 10°C - 22°C (50°F - 72°F)

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