Contains 1.7 kg of premium liquid malt extract and style specific yeast. Makes 23 L.
Optimal Fermenting Temp: 20 - 25ºC
Makes: 23 L
Brewing Sugar Required: 1kg (2 lbs) Dextrose - sold separately:
https://eastcoasthoppers.ca/collections/sugars/products/dextrose-corn-sugar?