2017 Harvest year
Cashmere was developed by Washington State University and released in 2013, Cashmere is the result of a cross between Cascade and Northern Brewer.
Aroma: Specific aroma descriptors include lemon, lime and melon but also a subtle herbal note.
|Alpha Acid||7.7 - 9.1%|
|Beta Acid||3.3 - 7.1%|
|Co-humulone||22 - 24%|
|Total Oil||1.2 - 1.4 mL/100g|
|Myrcene||39 - 42% of total oil|
|Humulene||26 - 29% of total oil|
|Caryophyllene||12 - 13% of total oil|
|Farnesene||<1% of total oil|