Carapils®


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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)




Briess dextrine-style malt used for increased body, foam retention, and beer stability in any beer style.

Color  Unit Color  Value Usage
°L 1.5 up to 5%
SRM 1.3
EBC 2.5