No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Briess dextrine-style malt used for increased body, foam retention, and beverage stability in any beverage style.
| Color Unit | Color Value | Usage |
| °L | 1.5 | up to 5% |
| SRM | 1.3 | |
| EBC | 2.5 |