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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beverage foam while also contributing to a more fuller, rounder body and flavor.

Color  Unit Color  Value Usage
°L 8 - 12 Up to 30%
SRM 10 - 16
EBC 20 - 31