No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beverage foam while also contributing to a more fuller, rounder body and flavor.
| Color Unit | Color Value | Usage |
| °L | 8 - 12 | Up to 30% |
| SRM | 10 - 16 | |
| EBC | 20 - 31 |