Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beverage foam while also contributing to a more fuller, rounder body and flavor.
|Color Unit||Color Value||Usage|
|°L||8 - 12||Up to 30%
|SRM||10 - 16|
|EBC||20 - 31|