Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.
|Color Unit||Color Value||Usage|
|°L||1.4 - 3.5||Up to 40%
|SRM||1 - 3|
|EBC||2 - 6.5|