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Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.

Color  Unit Color  Value Usage
°L 1.4 - 3.5 Up to 40%
SRM 1 - 3
EBC 2 - 6.5