No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.
| Color Unit | Color Value | Usage |
| °L | 1.4 - 3.5 | Up to 40% |
| SRM | 1 - 3 | |
| EBC | 2 - 6.5 |