Carafa® II DeHusked

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Weyermann® Carafa® III dehusked is the darkerst roasted specialty malt in the Carafa® lineup and is made from the same high-quality spring barley. When dark grain astringency or bitterness is not desired, Weyermann® Carafa® III dehusked is a  perfect fit as it produces rich color, body, flavor and aroma. This malt is typically used in authentic German dark lagers such as Dunkels & Schwarzbiers.  Use small quantities for color adjustments to gain red hues and use larger quantities for black color and smooth roast flavor.

Color  Unit Color  Value Usage
°L 400 - 470 1-3% for color
SRM 540 - 636 3-5% for color and flavor
EBC 1066 - 1253