Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Weyermann® CaraAroma® is a drum-roasted caramel malt made from two-row, German barley. CaraAroma® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. CaraAroma® can also be used to add body to the beer. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager.
|Color Unit||Color Value||Usage|
|°L||131 - 169||1-5% for color and body|
|SRM||177 - 228||5-15% for color and flavor|
|EBC||348 - 450|