• Sale
  • Regular price

No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Weyermann® CaraAroma® is a drum-roasted caramel malt made from two-row, German barley. CaraAroma® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beverage.  CaraAroma® can also be used to add body to the beverage.  Great for Amber Ales and Lagers,  Stouts, Porters, Bocks and Dunkel Lager.

Color  Unit Color  Value Usage
°L 131 - 169 1-5% for color and body
SRM 177 - 228 5-15% for color and flavor
EBC 348 - 450



Customer Reviews

Based on 1 review Write a review