Briess White Sorghum Syrup is made from 100% white sorghum grain and is a great choice for producing gluten free beers. For established recipes this can be substituted in as a one to one replacement for conventional LME. The flavor is mild and the color is light at only 3°L (3.3 SRM, 6.5 EBC).
One pound in one gallon of water will produce a wort with a specific gravity of approximately 1.035
Comes in convenient 3.3lb containers.