Bravo


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2017 Harvest year




Bravo was developed by Hopsteiner Breeding Company and released in 2006, Bravo is a second generation super-alpha variety. It is an excellent bittering variety but showcases pleasant fruit and sweet floral aroma characteristics too.

Aroma: Specific aroma descriptors include orange, vanilla and floral

Possible substitutions include Apollo and Zeus
Alpha Acid 15 - 18%
Beta Acid 3.5 - 5.5%
Co-humulone 28 - 35%
Total Oil 2.3 - 3.5 mL/100g
B-Pinene 0.8 - 1% of total oil
Myrcene 55 - 60% of total oil
Linalool 0.4 - 0.6% of total oil
Caryophyllene 6 - 8% of total oil
Farnesene < 1.0% of total oil
Humulene 8 - 11% of total oil
Geraniol 0.7 - 0.9% of total oil