Black IPA - PEI Brewing Co. Black Banks Clone


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I understand that this kit is for all-grain brewers and requires specialized equipment to brew. Instructions and BeerSmith files are available to help determine strike and sparge volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.




Brewery: PEI Brewing Company

Brewery website: https://peibrewingcompany.com/

Author: Josh Weikert

Source: BYO Nov 2017

Style: Black IPA / Cascadian Dark Ale

Tasting Notes:  Flavored like an IPA with clean citrus, pine and earthy/floral notes but has the look of a stout. This beer has a light body with just a touch of roast flavor that goes well with the hops.

 

19L @ 65% efficiency

OG 1.060
FG 1.014
ABV  6.2
SRM  33
IBU  26
Mash Temp 66°C (151°F)
Mash Time 60 minutes

 

Ingredients Quantity Addition and Time
 2-row  10 lb  Mash 60 min
Vienna  0.75 lb  Mash 60 min
Carafa III (debittered)
 0.75 lb  Mash 60 min
Crystal 40
 0.75 lb  Mash 60 min
Simcoe  9g  Boil 60 min
Simcoe
19g
 Boil 10 min
Amarillo 19g
 Flameout (0 min)
Amarillo/Simcoe 38g/38g
 Dry Hop


Yeast included with this kit: US-05

Liquid Yeast Recommendations:

White Labs:  WLP001

Escarpment Labs: Cali Ale