Amber - Picaroons Simeon Jones Amber Ale Clone

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PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.

Brewery: Picaroons Brewing Company

Brewery website:

Source: I put this recipe together for a customer that got a lot of the necessary information from owner Sean Dunbar

Style: Amber

Tasting Notes:  Amber ale with a light bitterness and notes of toffee, blackcurrent and floral aromas.


19L @ 70% efficiency

OG 1.048
FG 1.011
ABV  4.8
SRM  7
IBU  21
Mash Temp 65.5°C (150°F)
Mash Time 60 minutes


Ingredients Quantity Addition and Time
Maris Otter  9.5 lb  Mash 60 min
Flaked Wheat  0.8 lb  Mash 60 min
Crystal 120
 0.4 lb  Mash 60 min
Willamette  35g  Boil 60 min
Willamette  35g  Boil 20 min

Yeast included with this kit: S-04

Liquid Yeast Recommendations:

White Labs:  WLP005

Escarpment Labs: Ringwood