PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewery: Long Trail Brewing Company
Brewery website: http://longtrail.com/
Author: Michael Bury
Source: BYO Dec 2018
Style: Altbier
Tasting Notes: This is a full bodied amber ale brewed with their top fermenting house yeast that yields a clean, complex flavor.
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19L @ 65% efficiency |
| OG | 1.052 |
| FG | 1.016 |
| ABV | 4.8 |
| SRM | 14 |
| IBU | 30 |
| Mash Temp | 66°C (151°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| 2-row |
9 lb | Mash 60 min |
| Crystal 75 | 1 lb | Mash 60 min |
| Wheat Malt | 0.75 lb | Mash 60 min |
| Chocolate Malt | 45g | Mash 60 min |
| Northern Brewer | 17g | Boil 60 min |
| Northern Brewer | 8.5g | Boil 30 min |
| Willamette | 14g | Boil 5 min |
Yeast included with this kit: S-04
Liquid yeast recommendations:
White Labs: WLP005, WLP036
Escarpment Labs: Ringwood