Alpha Amylase Enzyme - 4g

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Still Spirits brand alpha amylase in 4g packets.  There is enough enzyme in this packet to convert 4kg of starch in 15L of water...

If you are doing an adjunct heavy mash, simply resuspend this packet and add to your mash.

Works best at 70°C but if you want a higher temperature this Alpha Amylase, unlike many others, can handle temperatures up to 85 degrees before denaturing.