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PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.

BB Sep-2023

SafAle  BE-256 is an active dry yeast recommended to brew a diversity of beverages amongst which abbey style beverages known for their high ABV content. It ferments very fast and reveals subtle and well-balanced aromas.

Attenuation 82%
Flocculation High
ABV Tolerance
Optimum Fermentation Temperature 15°C - 20°C (59°F - 68°F)