Cashmere was developed by Washington State University and released in 2013, Cashmere is the result of a cross between Cascade and Northern Brewer.
Aroma: Specific aroma descriptors include lemon, lime and melon but also a subtle herbal note.
Alpha Acid | 7.7 - 9.1% |
Beta Acid | 3.3 - 7.1% |
Co-humulone | 22 - 24% |
Total Oil | 1.2 - 1.4 mL/100g |
Myrcene | 39 - 42% of total oil |
Humulene | 26 - 29% of total oil |
Caryophyllene | 12 - 13% of total oil |
Farnesene | <1% of total oil |