The most revered and famous English hop, known for its full bodied flavor in traditional ales.
Aroma: Specific aroma descriptors include delicate and pleasant mint, grass and floral tones.
Possible substitutions include Fuggle (US), Willamette, Styrian Golding, Tettnanger, Newport
| Alpha Acid | 3 - 5.6% |
| Beta Acid | 2 - 3% |
| Co-humulone | 25 - 30% |
| Total Oil | 0.7 - 1.4 mL/100g |
| Myrcene | 24 - 28% of total oil |
| Caryophyllene | 9 - 13% of total oil |
| Farnesene | 5 - 7% of total oil |
| Humulene | 33 - 38% of total oil |
| Geraniol | 0 - 0% of total oil |