PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and may require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB 30-Aug-2026
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beverages. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beverage styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
| Attenuation | Med-High |
| Flocculation | Med |
| ABV Tolerance | |
| Optimum Fermentation Temperature | 18°C - 23°C (64°F - 73°F) |