PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
SafAle S-33 is a general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beverages with a very good length on the palate. Particularly recommended for specialty ales and Trappist type beverages. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re-suspended in the beverage.
|Optimum Fermentation Temperature||15°C - 20°C (59°F - 68°F)|