PLEASE READ CAREFULLY: I understand that this kit is for all-grain brewers and requires specialized equipment and knowledge to brew. East Coast Hoppers Kits include Instructions and BeerSmith files to help determine strike and sparge volumes and temperatures. Other kits may require brewing software or a knowlege of brewing calculations to determine water volumes and temperatures. It is up to the brewer to determine if this kit is appropriate for their equipment and techniques.
Brewed by the Trappist Monks
Website: https://chimay.com/en/
Recipe Source: Candi Syrup Inc.
Recipe: http://www.candisyrup.com/uploads/6/0/3/5/6035776/chimay_premier_clone_-_041.pdf
Style: Trappist
Tasting Notes: The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale.
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19L @ 65% efficiency |
| OG | 1.061 |
| FG | 1.008 |
| ABV | 7 |
| SRM | 10 |
| IBU | 22 |
| Mash Temp | 64.5°C (148°F) |
| Mash Time | 60 minutes |
| Ingredients | Quantity | Addition and Time |
| Belgian Pilsner |
10 lb | Mash 60 min |
| Crystal 15 | 0.5 lb | Mash 60 min |
| Torrified Wheat | 0.75 lb | Mash 60 min |
| Czech Saaz | 28g | Boil 60 min |
| Hallertau Mittelfruh |
14g | Boil 30 min |
| D45 Candi Syrup | 1 lb | Boil 10 min |
Yeast included with this kit: BE-256
Liquid yeast recommendations:
White Labs: WLP500
Escarpment Labs: Ardennes Belgian Ale or Dry Belgian Ale
Notes:
90 minute boil