A top cropping English yeast that is our most popular strain. This NEIPA yeast is the juiciest on the market, expect tropical fruit ester and plenty of biotransformation while maintaining good haze stability. Incredibly versatile, Saturated performs in a wide range of styles – from NEIPAs to cask ales and everything in between.
Comparative Strains: London Ale 3, Juice, British Ale V
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
| Attenuation | 76 - 80% |
| Flocculation | Medium - High |
| ABV Tolerance | up to 13% |
| Optimum Fermentation Temperature | 16°C - 22°C (61°F - 71.5°F) |
| Size | 11g |
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