S-23


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SafLager S-23 is a bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beverages with a good length on the palate.

Attenuation 82%
Flocculation High
ABV Tolerance
Optimum Fermentation Temperature 12°C - 15°C (53.5°F - 59°F)