Low Rider

Low Rider is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.

Comparative Strains: None, this is a unique strain

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.