Ale yeast of American origin, isolated from a famous west coast microbrewery. With little ester production and a clean profile, it allows New World Hops to take center stage. The neutral aroma accentuates the hops, particularly in dry-hopped beer.
The perfect strain for West coast IPA, Stouts, Brown Ales, Pale Ales, Imperial Stouts, and much more. Comparative Strains: American Ale, Chico
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
| Attenuation | 76 - 80% |
| Flocculation | Medium Low - Medium |
| ABV Tolerance | up to 13% |
| Optimum Fermentation Temperature | 16°C - 22°C (61°F - 71.5°F) |
| Size | 11g |
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