No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Made from winter wheat grown and then malted right here on PEI. This wheat malt is light in color and adds body and a pleasant grainy flavor while increasing head retention and lacing to any beverage style. An essential component in any type of wheat/weizen beverage.
It is important to note that wheat is higher in protein and beta-glucans than barley, so rice hulls are recommend to avoid stuck mashes, this becomes especially important when using >10% in the mash.
| Color Unit | Color Value | Usage |
| °L | 2 |
up to 100% |
| SRM | 2 |
|
| EBC | 4 |
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